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25.04.12 14:02 Alter: 6 yrs

Neue Bücher von Anne Troeder über die Jamaikanische Küche

Von: Manfred Bischoff

Anne Troeder hat zwei neue Bücher über die Jamaikanische Küche geschrieben. Das erste befasst sich mit "Jamaican Jams, Marmalades and Jellies" und das zweite mit "Ital Food: Eating Rastafarian Style".

Allen Freunden der Jamaikanischen Küche werden diese Bücher empfohlen.

Kochbücher von Anne Troeder

About the Books:

Jamaican Jams, Marmalades and Jellies is the first in a series of cookbooks that highlights creative ways of utilising fruits that can even be produced in your own backyard.

Not only are these products tasty treats that can spice up your desserts but they are also nutritious, and with the change of a single ingredient can be enjoyed by the health conscious and even diabetics.

With easy to follow instructions and inexpensive ingredients, this book offers a clear guide for making tasty, nutritious treats from your own garden.

Ital Food: Eating Rastafarian Style is the second book in the ‘Likkle’ Jamaican Cookbook Series. A cookbook with a difference, the approach is not academic, it’s a brief overview of the proponents of ital food (Rastafarians) along with some exciting and delicious recipes that are easy and fun to prepare.

The author has included some interesting personalities who were happy to share a few of their personal recipes and ways of preparing ital food.

With easy to follow instructions and inexpensive ingredients, this book offers a clear guide for making tasty, nutritious treats from your own garden.